Organic Fusilli

Rich in fibre, which is considered good for a healthy digestive system. Chickpea contains a high level of nutrients such as fibre, protein and vitamins. Organic, gluten-free pasta made from chickpea flour.

Characteristics :

  • WEIGHT : 250 g

INGREDIENTS

  • 100% chickpea flour
  • Produced using organic farming methods.

NUTRITIONAL VALUES AVERAGE PER 100G

  • AVERAGE PER 100 g
  • Energy: 1,537 kJ / 365 kcal
  • Fat: 6 g
  • Of which saturates: 0.9 g
  • Carbohydrates: 50 g
  • Of which sugars: 2.6 g
  • Dietary fibre: 11.2 g
  • Protein: 22 g
  • Salt: 0.009 g

PRODUCT ORIGIN

  • Italy