made from 100% pulses
Pulses play an important part in a healthy balanced diet.
The benefits of vegetable protein for health and its positive impact on the environment are good reasons for trying to balance vegetable and animal protein in what we eat. Each pulse has its own unique flavour; some are markedly different from the neutrality of traditional wheat pasta, and all are delicious.
Pastéa pasta is ideal for active people, children, and anyone who watches what they eat and wants to follow a healthy diet.
Rich in fibre, which is considered good for a healthy digestive system. Chickpea contains a high level of nutrients such as fibre, protein and vitamins. Organic, gluten-free pasta made from chickpea flour.
- WEIGHT : 250 g
- 100% chickpea flour
- Produced using organic farming methods.
NUTRITIONAL VALUES AVERAGE PER 100G
- AVERAGE PER 100 g
- Energy: 1,537 kJ / 365 kcal
- Fat: 6 g
- Of which saturates: 0.9 g
- Carbohydrates: 50 g
- Of which sugars: 2.6 g
- Dietary fibre: 11.2 g
- Protein: 22 g
- Salt: 0.009 g