Organic Penne

This penne is very popular with those who enjoy pasta. Its green colour looks attractive, and it tastes delicious! Peas are known to be rich in protein, fibre, iron, phosphorus, zinc and manganese. This pulse has many nutritional benefits, and its delicate flavour makes this pasta ideal for natural, light meals. Organic, gluten-free pasta made from green pea flour.

THE PRODUCT ADVANTAGES :
  • 100% green pea flour
  • Produced using organic farming methods.

Characteristics :

  • WEIGHT : 250g

INGREDIENTS

  • 100% green pea flour
  • Produced using organic farming methods.

NUTRITIONAL VALUES AVERAGE PER 100G

  • Energy: 1 475 kJ/ 349 kcal
  • Fat: 2.30 g
  • Of which saturates: 0.4 g
  • Carbohydrates: 56 g
  • Of which sugars: 3 g
  • Dietary fibre: 7.7 g
  • Protein: 20.8 g
  • Salt: 0.008 g

PRODUCT ORIGIN

  • ITALY