made from 100% pulses
Pulses play an important part in a healthy balanced diet.
The benefits of vegetable protein for health and its positive impact on the environment are good reasons for trying to balance vegetable and animal protein in what we eat. Each pulse has its own unique flavour; some are markedly different from the neutrality of traditional wheat pasta, and all are delicious.
Pastéa pasta is ideal for active people, children, and anyone who watches what they eat and wants to follow a healthy diet.
Made with red lentil flour, this has a similar flavour to green lentils but is more delicate, with a subtle natural sweetness. The orange colour of this pasta looks attractive on a plate and complements other foods. Organic gluten-free pasta made from red lentil flour.
- WEIGHT : 250g
- 100% red lentil flour
- Produced using organic farming methods.
NUTRITIONAL VALUES AVERAGE PER 100G
- AVERAGE PER 100 g
- Energy : 1 451 kJ/ 343 k cal
- Fat: 1.4 g
- Of which saturates: 0.3 g
- Carbohydrates: 52.3 g
- Of which sugars: 1.7 g
- Dietary fibre: 6.4 g
- Protein: 26.5 g
- Salt: 0.001 g