Pastéa Goat Cheese Casserole - Pastéa
- 4 people
- 10 min
- 25 min
- Very easy
- 500 g Pastéa,
- 100 g fresh goat cheese
- 20 cl single cream
- 50 g grated Gruyere (Swiss) cheese
- salt, pepper
Bring lightly salted water to a boil in a saucepan and cook the pasta for the time indicated on the package.
Drain pasta and pour into a baking dish.
In a saucepan, melt the fresh goat cheese with the cream. Season with salt and pepper and sprinkle with thyme.
Pour the goat cheese sauce over the pasta and cover with grated cheese.
Bake for 15 minutes in preheated oven at 210°C (410°F, gas mark 6-7).