Porcini Mushroom Pastéa - Pastéa

  • 2 people
  • 10 min
  • 15 min
  • Easy

INGREDIENTS

  • 200 g Pastéa
  • 250 g frozen porcini (cep) mushrooms
  • 100 g parmesan
  • 10 cl single cream
  • 1 small garlic clove
  • parsley

STEP 1

Cook the pasta in a pot of boiling salted water for the time indicated on the package.

STEP 2

While pasta is cooking, sauté the chopped garlic clove in a frying pan with a knob of butter.

STEP 3

Add the mushrooms and cook over low heat for about 7 minutes.

STEP 4

Drain the pasta, then return pasta to pot.

STEP 5

Over low heat, add the sautéed mushrooms, grated parmesan and cream, then sprinkle with fresh parsley. Serve piping hot.